The Story of Snacking

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The Evolving Agricultural Landscape: Enabling a Plant Based Future

Not all protein sources are created equal when it comes to nourishing those who inhabit the planet. With an ever-spiraling population and limited resources to feed them, what does the future of protein look like given cultural diversity, dietary trends and evolving technology such as cellular agriculture? Join nutrition expert Dave Grotto as he examines future proteins, reviews the nutritional adequacy of plant based diets, and discusses the drivers behind the Flexitarian consumer’s behavior. Dave will also share examples how future proteins are coming to life in and out of the home.

CEU: 1 credit hour